Her first cookbook Table No. 9
Saucy, spicy, home-cooked — the Asian comfort food Nine actually cooks for herself, plated the way she'd serve it to you.
- ✓14 recipes across rice bowls, noodles, soups & sweets.
- ✓Real technique notes — the sauces, sears and shortcuts Nine actually uses.
- ✓Instant PDF download. Cook from your phone, tablet or laptop.
launch price
Big flavor, zero fuss.
Fourteen recipes built around one-pan, one-bowl comfort — the food Nine actually eats on a Tuesday night.
Rice, Bowls & Comfort Plates
Beef Fat Fried Rice with Soy-Marinated Egg, Fridge-Clean Fried Rice, Morning Glory Stir-Fry, Pad Kra Pow with Crispy Egg and Sweet & Salty Pork.
Noodles & Quick Comfort
10-Minute Creamy Shin Ramen, Shredded Chicken Rice Noodles (Mee Gai Cheek) and Zaru Soba with Grilled Salmon.
Soups & Slow Comfort
Leng Saeb spicy pork bone soup, Pork Belly & Braised Cabbage and Tuna Kimchi Jjigae.
Salads, Fresh Plates & Dips
Som Tum with Peach & Nectarine and a punchy Namtok Beef Salad.
Sweet Finish
One proper ending: soft, coconutty Banana Mochi Bread.
Real pages from the book.
Photographed and plated exactly how Nine serves it — three pages, straight from Table No. 9.
Crispy garlic pork, glossy fish-sauce caramel, hot rice.
Charred steak, jammy yolk, glossy soy marinade.
Chilled buckwheat noodles, crisp-skinned grilled salmon.
Nine
Nine cooks the food she actually craves — big, saucy, slightly chaotic plates pulled from Thai, Korean and Japanese kitchens, made for a normal weeknight and a normal-sized pan.
"I'm not trying to be fancy. I just want the fried rice with a crispy edge, the soup that clears your head, and a sauce good enough to lick off the spoon."
Cook Table No. 9 tonight.
14 recipes, every sauce and shortcut explained, ready before your rice finishes steaming. One payment, yours for good.
Get Table No. 9 €15